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A bit of a twist on traditional flapjacks with the addition of sweet figs, but this recipe is still extremely straightforward!

Adapted from All Recipes
Cooking time: 30-40 mins + 8 hours left in the pan!

Ingredients:
375g butter
225g golden syrup (1/2 a tin of Lyle's in the UK)
250g dark brown soft sugar
500g porridge oats
300g figs, chopped into chunks, and to remove stalks