I don't actually have any photos of these brownies (or the recipe in progress) which is odd because any time an occasion calls for it, I make them. They are gooey, chocolatey and delicious! This is my favourite recipe for brownies as I haven't come across another that produces such chewy decadence; it's no wonder the original is called 'Best ever brownies'! Rest assured, the next time I break out these chunks of cocoa heaven I will add photos to this post. In the meantime here's the details:
Continuing with an Autumn theme, I made this cake for a housewarming party and asked people to guess what it was made of. No-one could, and they were pretty surprised to find out it was parsnip!
Adapted from BBC Good Food (Nov 2009) Cooking time: 45 mins Ingredients: 175g butter, plus extra for greasing 250g demerara sugar 100ml maple syrup 3 large eggs 250g self-raising flour 2 teaspoons baking powder 2 teaspoons mixed spice 250g parsnips, peeled and grated 1 medium eating apple, peeled, cored and grated 50g pecans, roughly chopped zest and juice 1 small orange icing sugar, to serve For the filling: 250g tub mascarpone 3-4 tbsp maple syrup Directions
| I always daydream about opening a bakery. These are the delectable things I would sell...
I would love to hear from you, either in the blog comments or tweet @ImaginaryCakery if you've tried the recipes! ArchivesDecember 2013 CategoriesAll Subscribe
|
RSS Feed