Ever have those days where you want to make something easy, and not even bother switching on the oven? Yep, me too! This key lime pie is delicious, and so easy to make. I can guarantee you won't ever have any leftovers!
You can make this on days where you can't bear to switch on the oven as it's so hot, or in the depths of winter as the ginger biscuit base with a hint of cinnamon complement each other nicely.
You can make this on days where you can't bear to switch on the oven as it's so hot, or in the depths of winter as the ginger biscuit base with a hint of cinnamon complement each other nicely.
Adapted from AllRecipes
Makes: One 23cm pie, or 6-8 ramekins
Preparation time: 15 mins plus at least 2 hours for the pie to set
Ingredients:
200g pepperkaker biscuits (ginger biscuits sold in Ikea), or plain hobnobs
125g melted butter
30g dessicated coconut (unsweetened)
1/2 teaspoon cinnamon
7 limes
200g crème fraîche
370ml Carnation condensed milk (plus a little extra just in case)
Makes: One 23cm pie, or 6-8 ramekins
Preparation time: 15 mins plus at least 2 hours for the pie to set
Ingredients:
200g pepperkaker biscuits (ginger biscuits sold in Ikea), or plain hobnobs
125g melted butter
30g dessicated coconut (unsweetened)
1/2 teaspoon cinnamon
7 limes
200g crème fraîche
370ml Carnation condensed milk (plus a little extra just in case)
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