Coconut, pineapple and rum... is there a more heavenly combination in the summer? Pina coladas remind me of sunshine, lying on the beach, impromptu drinks made with ice cream at BBQs and tiki bars. 

If you can't indulge in the cocktail, have a go at these cakes because they're almost as good as the real thing!

A bit of a twist on traditional flapjacks with the addition of sweet figs, but this recipe is still extremely straightforward!

Adapted from All Recipes
Cooking time: 30-40 mins + 8 hours left in the pan!

Ingredients:
375g butter
225g golden syrup (1/2 a tin of Lyle's in the UK)
250g dark brown soft sugar
500g porridge oats
300g figs, chopped into chunks, and to remove stalks